Serbian Round Loaf with Feta
Who wants the largest piece of this Serbian Round Loaf with Feta? Enjoy the round loaf from a master chef. Mix together the fresh yeast, warm milk (or
Keywords
- round loaf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
- Baking sheet
- Pastry brush
- Kitchen towel
- Rolling pin
- Cutting board
- Oiled tray
- Plastic wrap
- Stove
- Saucepan
- Fork
- Kitchen scale
Ingredients
- yeast - 1/2 packet, fresh
- milk - 1 cup (or equal parts water and milk)
- sugar - 1 tbsp
- flour - 2 - 3 tbsp
- flour - 2 cups (500 g) + more for kneading
- salt - 1 tbsp
- eggs - 1 + 1 for spreading
- yoghurt - 3 - 4 tablespoons
- baking soda - 1/2 tsp
- oil - 2 - 3 tablespoons
- feta cheese - 3.5 oz (100 g) for stuffing (can use processed cheese)
- seeds - mix (sesame, poppy) for sprinkling
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