Serbian Round Loaf
A worthy effort by the Serbs to make the best round loaf on the Balkans. Enjoy the round loaf from a master chef. Dissolve the yeast in a small part of
Keywords
- round loaf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Rolling pin
- Cake pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
- Aluminum foil
Ingredients
- flour - 3 cups (700 g) white (if needed use more for kneading)
- milk - 2 cups (500 ml)
- yeast - 1 1/3 tsp (7 g) dry
- salt - 1 tsp
- sugar - 1 tsp
- butter - 2/5 cup (100 g)
- eggs - 1 yolk
- oil - 1 tsp
