Ginger liqueur a la Canton
Peel the ginger and cut it into thin slices. Split the vanilla bean in half lengthwise. Bring the ginger, vanilla, sugar, and water to a boil.
Ingredients
- 2 ounces ginger root
- 1 vanilla bean
- 1 cup sugar
- 1 1/2 cups water
- 1 orange
- 1 1/2 cups brandy
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