Easy Egg Salad on Croissant for Lunch
Easy & Delicious Egg Salad served on Croissant for Lunch
Ingredients
- 12 Large Eggs
- 1 teaspoon Dry Mustard
- 1-1/2 teaspoons Horseradish Sauce
- 1/2 cup or to taste Finely Chopped Celery
- 1 tablespoon Dried Chives
- 6 Lettuce Leaves
- to taste Salt & Pepper
- 6 Croissants
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