Peach Cobbler Recipe - Great British Chefs

Ingredients

• 8 peaches, ripe, halved, stoned and cut into wedges
• 1 vanilla pod, split and deseeded
• 1 lime, zested
• 40g of light muscovado sugar
• 1 orange, zested and juiced
• 420g of plain flour
• 30g of caster sugar
• 1 tsp baking powder, level
• 1/2 tsp fine sea salt
• 135g of unsalted butter, chilled, cut into 2cm cubes
• buttermilk, 200–270ml as needed
• 1 large egg yolk
• double cream, 1–2 tbsp
• 1 tbsp of Demerara sugar, for sprinkling