Turkey Burgers with Slaw and Sriracha Aioli

Name: Turkey Burgers with Slaw and Sriracha Aioli
Total time: 100 min
Ingredients: 2 pounds ground turkey; 1/2 cup grated yellow onion; 2 teaspoons soy sauce or soy aminos; 2 teaspoons Frontier Co-op® Kosher Flake Salt; 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper; 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ginger; 1/2 teaspoon Frontier Co-op® Organic Garlic Powder; 2 tablespoons finely chopped scallions; Olive or avocado oil, for cooking; 6 buns, toasted; 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1 cup shredded carrots; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro (optional); 1 tablespoon rice vinegar; 1 tablespoon soy sauce or soy aminos; 1 teaspoon sesame oil; 1 teaspoon honey; 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger; 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper; 1/4 teaspoon Frontier Co-op® Organic Garlic Powder; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 teaspoon lime juice; 1 pinch Frontier Co-op® Sea Salt

www.frontiercoop.com

Turkey burgers recipe with Asian slaw, seasoned with Frontier Co-op® Regenerative Organic Certified® Ginger and Black Pepper

View full recipe on www.frontiercoop.com

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Ingredients

2 pounds ground turkey
1/2 cup grated yellow onion
2 teaspoons soy sauce or soy aminos
2 teaspoons Frontier Co-op® Kosher Flake Salt
1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ginger
1/2 teaspoon Frontier Co-op® Organic Garlic Powder
2 tablespoons finely chopped scallions
Olive or avocado oil, for cooking
6 buns, toasted
2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro (optional)
1 tablespoon rice vinegar
1 tablespoon soy sauce or soy aminos
1 teaspoon sesame oil
1 teaspoon honey
1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
1/4 teaspoon Frontier Co-op® Organic Garlic Powder
1/2 cup mayonnaise
2 tablespoons sriracha
1 teaspoon lime juice
1 pinch Frontier Co-op® Sea Salt