Sriracha Turkey Burgers with Asian Slaw
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 limes (juiced)
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- ¼ teaspoon kosher salt
- 1 cup shredded red cabbage
- 4 sliced scallions (white, light green and some dark green parts, divided)
- ½ cup julienned carrots
- 3 tablespoons mayonnaise
- 2 teaspoons rice vinegar
- 3 tablespoons Sriracha sauce (divided)
- 2 pounds ground turkey
- ½ cup panko breadcrumbs
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- ¼ cup minced cilantro
- 6 hamburger buns
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