Organic carrot salad with yoghurt, almond and honey dressing - 9Kitchen
In a pot place the almonds and butter together. Turn on the heat and gently warm until the butter starts to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 15 baby organic carrots (source from a local farmers market)
- 250g organic yoghurt
- 1 bunch purslane picked
- 1 bunch fenugreek picked
- 1 quantity almond and honey dressing
- 125g organic almonds roughly chopped
- 1 chilli - sliced seeds in
- 1 tablespoon butter
- 3 tablespoons ligurian honey
- 20ml orange flower water
- 20ml chardonnay vinegar
- 100ml extra virgin olive oil
- juice 1 lemon
- pinch of salt
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