Candied Carrot Salad with Yoghurt, Garden Herbs - Better Homes & Gardens Australia
Add a sweet twist to your meals with a candied carrot salad. A delightful combination of flavours and textures, perfect for any occasion.
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1kg carrots, peeled
- 3/4 cup extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 1/4 cup golden syrup
- Finely grated zest and juice of 3 lemons
- 1 tsp cumin seeds
- 1 red onion, finely sliced
- 2 Tbsp dried cranberries, chopped
- 1/4 bunch mint leaves
- 1 cup mixed herbs
- 4 cloves garlic
- 1/2 cup torn day-old sourdough bread, crusts removed
- 1 cup tahini
- 1 cup Greek yoghurt
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