Thanksgiving turkey gravy recipe: No-Lump Family Secret! - Kitchen20

Ingredients

• 4 tablespoons (60 ml) reserved turkey drippings, fat separated
• 2 cups (475 ml) turkey stock or low-sodium chicken broth
• 4 tablespoons (60 ml) all-purpose flour (or gluten-free blend)
• 1/4 cup (50g) unsalted butter
• 1/4 cup finely chopped yellow onion or shallot
• 1 clove garlic, minced (optional)
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 tablespoon dry sherry or dry white wine (optional)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon cold unsalted butter (optional)
• 1 tablespoon chopped fresh parsley (optional)