Turkey Gravy Recipe | Saveur
Our local whole-animal butcher breaks down how to make turkey gravy. Whip up a batch of this simple sauce while your Thanksgiving turkey rests.
Ingredients
- 1 quart of good turkey stock
- 4 tablespoons unsalted butter
- ¼ cup finely chopped shallot
- ⅓ cup all-purpose flour
- ½ tsp each chopped fresh rosemary, sage, and thyme
- 2 tablespoons dry white wine
- 1 tablespoon low-sodium soy sauce or Maggi seasoning
- kosher salt
- freshly ground black pepper
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