Crème Brûlée Cheesecake Cupcakes - A Perfect Fusion of Classic Flavors
These Crème Brûlée Cheesecake Cupcakes combine the rich creaminess of cheesecake with a perfectly caramelized sugar topping. A dessert to impress!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Hand mixer
- Kitchen torch
- Fork
- Cooling rack
Ingredients
- 9 graham crackers, finely crushed (about 1 sleeve).
- 6 tbsp unsalted butter, melted.
- 1/4 cup granulated sugar.
- 16 oz cream cheese, softened.
- 1/2 cup granulated sugar.
- 1 tsp vanilla extract.
- 1 large egg.
- 2 egg yolks.
- 1/2 cup sour cream.
- Pinch of salt.
- 1/3 cup superfine sugar, for caramelizing.
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