Foryoueats: Crème Brûlée Cheesecake
This Crème Brûlée Cheesecake is the perfect combination of two classic desserts. With a graham cracker crust and a creamy filling made with cream cheese, eggs, and vanilla, it's a decadent treat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the crust:
- 8 graham cracker sheets (1 1/4 cups of crumbs)
- 1/3 cup sugar
- Pinch kosher salt
- Pinchfreshly grated nutmeg(optional)
- 4 tablespoons unsalted butter, melted
- For the filling:
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 4 (8-ounce) packagescream cheese, room temperature
- 1 vanilla bean, split open and seeds scraped
- 1/2 cup sour cream
- 1 1/4 cups sugar
- For the crème brûlée topping:
- 3 tablespoons sugar
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