Veggie Traybake with Spinach-Cheese Rondo
This winter try this delicious recipe made with our vegetarian Garden Gourmet Spinach Cheese Rondo, pumpkin and asparagus. You will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 2 packs Garden Gourmet Spinach-Cheese rondo
- 500 g green asparagus
- 400 g pumpkin (hokkaido or butternut squash)
- 2 medium fennel bulbs
- 1 red onion
- 500 g mixed potatoes (truffle roseval and baby potatoes)
- olive oil for frying
- salt and pepper
- 4 sprigs of fresh thyme and 2 tsp fennel seeds
- 2 tbsp pomegranate seeds
- 2 tbsp walnuts
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