Chocolate parfaits with pinot plums

Ingredients

• Chocolate parfaits
• 150 gram milk chocolate, broken up
• 150 gram dark chocolate, broken up
• 1 cup water
• 1 cup caster sugar
• 6 free-range egg yolks
• 200 millilitre whipped cream
• 1/2 cup mascarpone
• Pinot plums
• 500 millilitre (2 cups) pinot noir
• 1 cup sugar
• 1 cinnamon stick
• 1 vanilla pod, split lengthways
• 25 dark plums (I used Black Doris)