Chorizo Frittata Recipe with Red Pepper and Peas | olivemagazine

Ingredients

• a drizzle olive oil
• 60g chorizo diced
• ½ red onion finely sliced
• ½ red chilli finely sliced
• 2 cloves garlic thinly sliced
• 2 roasted red pepper from a jar drained and sliced
• 100g frozen peas
• 4 eggs beaten
• 25g parmesan finely grated
• a handful rocket dressed with sherry vinegar