Yellow Papaw Salsa with Polenta Corn Cakes
Ingredients Salsa ¼ medium yellow papaw, finely sliced 2 shallots, thinly sliced 1 Lebanese cucumber, seeded and diced ½ cup coriander leaves 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Serving platter
- Serving bowl
Ingredients
- ¼ medium yellow papaw, finely sliced
- 2 shallots, thinly sliced
- 1 Lebanese cucumber, seeded and diced
- ½ cup coriander leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons lime juice
- 3 corn cobs, husk removed
- 1 egg, separated
- 1 ½ cups polenta
- ⅓ cup plain flour
- ½ tablespoon salt
- 1 teaspoon bicarbonate of soda
- 2 cups buttermilk
- 40 g unsalted butter, melted
- 2 shallots, finely sliced
- vegetable oil for cooking
- cracked pepper to season
- oven roasted tomatoes to serve
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