Spicy tuna quinoa salad recipe | Good Food
Ready-to-eat pouches of grain mean you can have a healthy lunch in minutes - mix with veg and sustainable fish, from BBC Good Food.
Ingredients
- 1 onion sliced
- 350g pepper sliced
- 1 tbsp olive oil
- 1 red chilli finely chopped
- 225g pouch ready-to-eat quinoa
- 350g cherry tomato halved
- handful black olives chopped
- 225g jar albacore tuna in olive oil, flaked
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