Quinoa tuna salad recipe

Quinoa tuna salad recipe

en.petitchef.com

Cook the quinoa in lightly boiling water until translucent, about 10 minutes, add the asparagus and boil for 1-2 minutes more. Drain and set aside. - Recipe...

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Ingredients

  • 1/2 cup quinoa
  • 6 ounces canned albacore tuna, drained
  • 1 cup asparagus, cut into 2-inch lengths
  • 1/3 cup chopped red bell pepper
  • 1 tablespoon capers, drained and rinsed
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 heaping tablespoon chopped chives

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