Recipe: Carrot cake
I was eagerly waiting for winter just to make a very rich and lusty recipe: the carrot cake! This cake is very popular in the United States and in the UK, where I tasted it and fell in love with it.
Keywords
- Cake
- Carrot
- Carrot cake
- Cinnamon
- Cream cheese
- Dried carrot crisps
- High-ratio cakes
- Icing
- Two-stage method
- United Kingdom
- United States
- Walnuts
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Cooking tools:
- Cake pan
- Cookie cutter
- Sifter
- Hand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Peeler
- Double boiler
- Stove
Ingredients
- Granulated sugar
- Cake flour
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Peanut or sunflower oil
- Eggs
- Vanilla extract
- Carrots (grated)
- Walnuts (chopped)
- Coconut (shredded)
- Unsalted butter (softened)
- Cream cheese (softened)
- Powdered sugar (sifted)
- Carrots
- Water
- White chocolate
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