Recipe: Carrot cake

Recipe: Carrot cake

www.roadtopastry.com

I was eagerly waiting for winter just to make a very rich and lusty recipe: the carrot cake! This cake is very popular in the United States and in the UK, where I tasted it and fell in love with it.

Keywords

  • Cake
  • Carrot
  • Carrot cake
  • Cinnamon
  • Cream cheese
  • Dried carrot crisps
  • High-ratio cakes
  • Icing
  • Two-stage method
  • United Kingdom
  • United States
  • Walnuts
View full recipe on www.roadtopastry.com

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Cooking tools:

  • Cake pan
  • Cookie cutter
  • Sifter
  • Hand mixer
  • Kitchen scale
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Saucepan
  • Peeler
  • Double boiler
  • Stove

Ingredients

  • Granulated sugar
  • Cake flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Salt
  • Peanut or sunflower oil
  • Eggs
  • Vanilla extract
  • Carrots (grated)
  • Walnuts (chopped)
  • Coconut (shredded)
  • Unsalted butter (softened)
  • Cream cheese (softened)
  • Powdered sugar (sifted)
  • Carrots
  • Water
  • White chocolate

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