Almond Cake | Peachy the Magazine
Featured in our article, 'Tis the Season!, this delicious Almond Cake is an elegant dessert for your holiday table & always a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 8 ounces almond paste, room temperature
- 1 stick butter, room temperature
- ¾ cup sugar
- 3 large eggs
- ¼ teaspoon almond extract
- 1 teaspoon Grand Marnier (or other orange liqueur)
- ¼ cup sifted flour
- ⅛ teaspoon baking powder
- Powdered sugar, for topping
- Sliced almonds, berries, or lemons, for topping
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