Ali Baba Beans – Recipe – Old Salt Merchants
An ecotarian take on slow-stewed Lebanese green beans with tomatoes that you can make in the pressure cooker using our Mediterranean blend. Add Korean chili flakes for a tangy finish.
Ingredients
- 3 table spoons extra-virgin olive oil
- 1 large yellow onion, minced
- 1 large clove garlic, minced
- 1.5 pounds green beans, trimmed
- 3 medium vine-ripened tomatoes, chopped
- 2 teaspoons OSM ginger sugar
- 1 teaspoon OSM Flaky Salt
- 1/2 teaspoon OSM saigon cinnamon
- 1 tsp Korean Chili Flakes
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