Chinese green beans - chinese grandma
The key to these magically good green beans is a quick bath in hot oil, which seals in flavor and leaves them bright green and crisp-tender. Ingredients 1 pound
Ingredients
- 1 pound fresh green beans
- Cooking oil for frying (my mom likes corn oil best)
- 1 tablespoon soy sauce
- 1 green onion (scallion)
- 1/2 teaspoon vinegar
- 1/2 teaspoon sugar
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