Chocolate Brownies With Extra Virgin Olive Oil | Donna Hay

Chocolate Brownies With Extra Virgin Olive Oil | Donna Hay

www.donnahay.com.au

Chocolate brownies with extra virgin olive oil are simple to make and a little too easy to devour.

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Ingredients

  • 1 cup (150g) buckwheat flour
  • ¾ cup (75g) raw cacao powder
  • ¾ cup (180ml) maple syrup
  • 1 cup (220g) raw caster (superfine) sugar
  • ¾ cup (180ml) light flavoured extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 3 eggs

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