DAK DORI TANG (SPICY KOREAN CHICKEN STEW)

Ingredients

• 1 kg chicken thighs
• 3 dry curry leaves
• 8 small potatoes
• 2 carrots
• 1 onion (chopped)
• 1 tsp. fried shallot
• 1 cup water
• 1 tinned concentrated tomato
• 1 tinned chopped tomatoes
• 1 tsp. dark soy sauce
• 1 tsp. red Korean chilli pepper (gochujang)
• 4 tsps. vegetable oil
• 2 chicken stock cube
• 1 tsp. curry powder
• 1 tsp. mixed spices
• 2 fresh tomatoes
• Salt to taste