Korean spicy chicken stew Recipe | Samsung Food App
Korean spicy chicken stew (Dakdoritang). This dish is a balance of spicy, sweet, salty, and full of umami. I used chicken drumsticks but you can use any cut that you prefer.
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Cooking tools:
- Pot
- Mixing bowl
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
- Stove
- Serving bowl
- Serving platter
- Wooden spoon
- Tongs
- Basting spoon
- Paring knife
Ingredients
- 12 chicken drumsticks (about 2.5lbs)
- 1 onion
- 3 carrots
- 1 medium size Korean radish (4 cups) or potatoes
- 1 - 1 1/2 cups chicken stock or water (more if you like extra sauce)
- 1 Serrano chili
- Chopped green onions
- 1 tbsp sesame oil
- 1 tbsp Toasted Sesame seeds
- Sauce mixture:
- 1/4 cup gochujang (Korean pepper paste)
- 1/4 cup gochugaru (Korean pepper flakes or powder)
- 1/4 cup soy sauce
- 1 1/2 tbsp sugar
- 1 tbsp fish sauce
- 3 tbsp minced garlic
- 1/4 cup chicken stock or water
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