Foryoueats: Thai Red Curry Pumpkin Soup | Marion's Kitchen

Foryoueats: Thai Red Curry Pumpkin Soup | Marion's Kitchen

foryoueats.com

This Thai Red Curry Pumpkin Soup is a creamy and aromatic dish that combines the flavors of coconut milk, Thai red curry paste, and pumpkin. Topped off with sour cream, coriander, and served with...

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Ingredients

  • 1 xMarion’s Kitchen Thai RedCurry, which includes:
  • – THAI RED CURRY PASTE
  • – COCONUT MILK
  • – DRIED THAI HERBS & CHILLI
  • – BAMBOO SHOOTS
  • 1 tbsp vegetable or canola oil
  • 1 brown onion, sliced
  • 1kg (about 2 lb) pumpkin, peeled and cut into small chunks
  • 1 tbsp brown sugar
  • 4 tsp sour cream
  • 2 tbsp chopped coriander (cilantro)
  • Cheesy toast :
  • 4 slices bread
  • ½ cup grated parmesan
  • black pepper

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