Foryoueats: Thai Red Curry Pumpkin Soup | Marion's Kitchen
This Thai Red Curry Pumpkin Soup is a creamy and aromatic dish that combines the flavors of coconut milk, Thai red curry paste, and pumpkin. Topped off with sour cream, coriander, and served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 xMarion’s Kitchen Thai RedCurry, which includes:
- – THAI RED CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 1 tbsp vegetable or canola oil
- 1 brown onion, sliced
- 1kg (about 2 lb) pumpkin, peeled and cut into small chunks
- 1 tbsp brown sugar
- 4 tsp sour cream
- 2 tbsp chopped coriander (cilantro)
- Cheesy toast :
- 4 slices bread
- ½ cup grated parmesan
- black pepper
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