Texas Barbecue Brisket Recipe
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Ingredients
- 1 1/2 lbs mesquite wood chips
- 6 lbs beef brisket
- 4 tablespoons new mexico chile powder
- 2 teaspoons ground cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 cup cider vinegar
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1/4 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 3 tablespoons cider vinegar
- 12 ounces beer
- 1/2 cup catsup
- 2 tablespoons new mexico chile powder
- 4 dried chile pequins, crushed
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