Texas Barbecue Brisket
We developed a recipe for an authentic Texas-style smoked brisket with a tender, juicy interior encased in a dark, peppery bark.
Keywords
- Main Courses
- Southern
- Beef
- Meat
- Grilling & Barbecue
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (10- to 12-pound) whole beef brisket, untrimmed
- ¼ cup kosher salt
- ¼ cup pepper
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
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