Potato and Speck Fritters - Italian recipes by GialloZafferano
Potato and speck fritters are crispy and golden bites, perfect for an appetizer. Discover the quantities and procedure to prepare the recipe!
Keywords
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- italian cuisine
- how to cook
- Potato and Speck Fritters
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tray
- Paper towel
Ingredients
- Potatoes 1.75 lbs
- Speck 4.2 oz
- Eggs (approximately 2 medium) 3.9 oz
- Parmigiano Reggiano PDO cheese to be grated 3.5 oz
- Type 00 flour
- Instant yeast for salted preparations ½ tsp
- Thyme 4 sprigs
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil 1 ¾ cup
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