Rabbit tagliatelle recipe
As pasta dishes go, this takes some beating. Rabbit has a beautiful sweet flavour with a subtle gamey depth.
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Ingredients
- 1 whole rabbit (we like The Dorset Meat Company)
- 4 rashers of smoked back bacon (we like The Dorset Meat Company)
- 15 g dried porcini mushrooms
- 500 ml chicken stock
- 100 ml white wine
- 9 sage leaves
- 2 sprigs of thyme
- 2 tsp Dijon mustard
- 100 ml single cream (or crème fraîche)
- 500 g fresh tagliatelle, or 250g/8.8oz dried tagliatelle
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