Tofu Satay Kebabs with Fresh Herbs | Vegan Recipes
Find out how to make your own Tofu Satay Kebabs with Fresh Herbs with this delicious, easy-to-follow plant-based recipe!
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Cooking tools:
- Food processor
- Mortar and pestle
- Rolling pin
- Skewer
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 280g firm tofu
- ½ lime
- 2 tbsp tamari/dark soy sauce
- 2 tbsp sriracha
- 4 tbsp cornflour
- 2 tbsp coconut oil
- 1 lime
- 2 tbsp water
- 3 tbsp crunchy peanut butter
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp Chinese vinegar
- 2 limes
- 2 heads of little gem lettuce
- 4 spring onions
- Small handful of fresh coriander
- Small handful of fresh mint
- Small handful of Thai basil
- Handful of dry roasted peanuts
- 1 fresh red chilli
- Sea salt
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