Lia's Vegan Tofu Kebabs

Ingredients

• 150g firm tofu, cubed
• 1 red onion, cut into chunks
• 1 cucumber, cut into chunks
• 1 red bell pepper and 1 yellow bell pepper, deseeded and cut into chunks
• Few sprigs of coriander, sliced
• Coconut oil
• Black pepper and salt
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp of Lingham's Garlic Chilli Sauce
• 2 tbsp garlic paste
• 1 tbsp tomato puree/ketchup
• 1 tsp sesame oil
• 1 tsp maple syrup