Congee | Emerils.com

Ingredients

• One 3 to 4 lb chicken
• One 4-inch piece of ginger, peeled and sliced 1/8-inch thick
• 5 cloves garlic, smashed
• 1 cup chopped green onion
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 ½ cups jasmine or long grain white rice
• Cilantro leaves, for garnish
• Sliced green onion, for garnish
• Fish sauce, for garnish
• Chile oil, for garnish
• Crispy Shallots and Garlic, for garnish, optional:
• 8 large cloves garlic, peeled and sliced 1/8-inch thick on a mandoline
• Vegetable oil, for frying
• Salt
• 2 large shallots peeled and sliced 1/8 inch thick on a mandoline