Sesame Ginger Chicken Congee – Chicken Rice Soup

Ingredients

• 2 cups of sushi rice or short grain rice
• 2-3 chicken legs or equivalent chicken meat with skin and bone big pieces
• 6-8 cups of water or broth
• 1 medium onion (roughly chopped)
• 2 thumbs size ginger (sliced)
• 1 medium potato (peeled and chopped in small cubes)
• 1 large carrot (peeled and chopped in small chunks)
• 1 courgette (chopped in small chunks)
• Salt to taste
• Toppings ideas: Green onions
• 2 tbs finely minced ginger
• ¼ cup finely sliced spring onion
• 1/2 lemon juice
• 1/2 cup soy sauce or coconut aminos (gluten free alternative to soy sauce)
• Chilli oil to taste
• 1 tbs Honey
• 1 tbs Apple cider vinegar
• 1 tbs chilli oil (optional)
• 1 tbs Sesame oil