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Congee
Indulge in Emeril's slow-cooked congee made with tender chicken and fragrant spices. Perfect for a comforting meal!
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Cooking tools:
- Mandoline
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- One 3 to 4 lb chicken
- One 4-inch piece of ginger, peeled and sliced 1/8-inch thick
- 5 cloves garlic, smashed
- 1 cup chopped green onion
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 ½ cups jasmine or long grain white rice
- Cilantro leaves, for garnish
- Sliced green onion, for garnish
- Fish sauce, for garnish
- Chile oil, for garnish
- Crispy Shallots and Garlic, for garnish, optional:
- 8 large cloves garlic, peeled and sliced 1/8-inch thick on a mandoline
- Vegetable oil, for frying
- Salt
- 2 large shallots peeled and sliced 1/8 inch thick on a mandoline
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