Cooking healthy: Steamed white fish - Olive Oils from Spain

Ingredients

• 1 whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass)
• 1 tbsp. of salt
• 1 tbsp. rice vinegar
• 4 tbsp. of soy sauce
• 3 tbsp. of the white part of scallion cut into juliennes
• 1 piece ginger about 2 inches long, peeled and cut into juliennes
• 1 bunch of coriander
• 3 tbsp. of extra virgin olive oil from Spain
• 8 tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce)