Summer Roasted Veg & Feta Quiche
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Ingredients
- 225g Plain Flour, plus extra for dusting
- 85g cold Unsalted Butter, cubed
- 40g cold Vegetable Shortening, cubed
- pinch of Salt
- extra Butter for greasing
- 2 Large Free Range Eggs
- 2 Large Free Range Egg Yolks
- 1 large Red Pepper, deseeded and cut into small bite-sized chunks
- 1 large Orange Pepper, deseeded and cut into small bite-sized chunks
- 1 Courgette, cut into bite-sized chunks
- 1/2tbsp Extra Virgin Olive Oil
- 50ml Whole Milk
- 150ml Single Cream
- 120g Feta Cheese
- Salt & Pepper for seasoning
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