Mary Berry's roasted vegetable quiche recipe
This light, roast vegetable quiche is the perfect dish for summer entertaining – it serves up to 12 people, and is a great vegetarian option.
Keywords
- Vegetarian recipes
- Tart recipes
- Mary Berry
- Quiche recipes
- EG General
- Baking recipes
- Food and drink
- Coronation recipes
- Cheese recipes
- Recipe
- Dinner party
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Cooking tools:
- Loose-bottomed fluted tart tin
- Baking beans
- Food processor
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plate
Ingredients
- 225g plain flour, plus extra for dusting
- 175g cold butter, cubed
- 2 eggs, beaten (1 for the dough, 1 for sealing)
- 2 onions
- 2 red peppers
- 200g baby courgettes
- 1-2 tbsp olive oil
- 300ml double cream
- 4 eggs
- 180g Gruyère cheese, grated
- Salt
- freshly ground black pepper
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