Ghostly Chocolate Layer Cake | McKenzie's Foods

Ingredients

• As required butter
• 3 cups plain flour
• 3 cups caster sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tbs McKenzie's Bi-Carb Soda
• 1 1/2 tsp McKenzie's Baking Powder
• 1 1/2 tsp McKenzie's Fine Sea Salt
• 4 large eggs
• 1 1/2 cups buttermilk (see tip to make buttermilk)
• 1 1/2 cups warm water
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 350g unsalted butter (softened)
• 7 cups icing sugar
• 1 cup unsweetened cocoa powder
• 3 tsp vanilla extract
• 1/4 cup milk or as required to achieve frosting consistency
• 4 large egg whites
• 1 cup sugar
• 1/2 tsp McKenzie's Cream of Tartar
• 24 candy eyes