Cream of Lentil Soup | Tasty Kitchen: A Happy Recipe Community!
Flavorful soup for the last remaining cold winter days ahead.
Ingredients
- 16 ounces, weight Dry Lentils, Soaked Overnight In Refrigerator
- 1-½ cup Low Sodium Vegetable Stock
- ½ cups Water
- 1 whole Carrot (peeled, Grated)
- 2 stalks Celery Rinsed, Grated
- 2 whole Shallots, Peeled, Grated
- ½ cups Light Cream
- 1 Tablespoon Cornstarch Dissolved In 1 Tablespoon Water
- 1 teaspoon Black Pepper
- ½ teaspoons Cumin
- ½ teaspoons Dry Ground Mustard
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