Pears Baked with Ginger, Orange and Brie | Castello®️
Baked pears infused with ginger and orange, topped with Castello Brie—served hot for a delicious winter treat.
Ingredients
- 2 ripe pear – Williams, Packhams or similarly ‘fat’ ones are best.
- oranges
- sugar
- 4 tsp ginger preserve (or 2 globes of stem ginger – chopped with 4 tsp syrup from the jar).
- 1 pack Castello® Brie
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