Decadent Chocolate Kahlua Cake with Strawberry Frosting

Decadent Chocolate Kahlua Cake with Strawberry Frosting

cookrisp.com

Indulge in layered chocolate cake infused with Kahlua, topped with strawberry buttercream and chocolate ganache.

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Cooking tools:

  • Stand mixer
  • Ice cream scoop
  • Piping bag
  • Squeeze bottle
  • Cake pan
  • Offset spatula
  • Cake board
  • Oven
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan

Ingredients

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups special dark chocolate cocoa powder
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1 cup warm water
  • 1/2 cup Kahlua
  • 1/2 teaspoon espresso powder
  • 1/2 cup canola oil
  • 1 tablespoon pure vanilla extract
  • 2 cups unsalted sweet cream butter, softened
  • 6 cups powdered sugar
  • 4 teaspoons vanilla extract
  • 1/2 cup finely diced strawberries
  • 5 to 7 tablespoons heavy whipping cream
  • Strawberries for topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

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