Kahlua Chocolate Cake with Pistachio Frosting Recipe - (4.5/5)

Kahlua Chocolate Cake with Pistachio Frosting Recipe - (4.5/5)

www.keyingredient.com

I made this 25 years ago, lost my cookbook and have been searching for this recipe every since. Finally found a version of the recipe in an earlier Duncan Hines...

Keywords

  • Kahlua Chocolate Cake with Pistachio Frosting
  • recipe
  • kahlua
View full recipe on www.keyingredient.com

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Cooking tools:

  • Bundt pan
  • Cake pan
  • Hand mixer
  • Oven
  • Mixing bowl
  • Spatula
  • Offset spatula
  • Cooling rack
  • Refrigerator

Ingredients

  • 1 box German chocolate or dark chocolate cake mix (with pudding in the mix) if available
  • 3 eggs
  • 1/2 cup Kahlua liquor (can substitute coffee but that would be a different cake) Please remember the alcohol cooks out of the Kahlua, only the flavor remains.
  • 1/4 cup vegetable oil
  • 1 16oz. tub of sour cream (light or fat-free sour cream is fine)
  • 1 12 oz. package semi-sweet chocolate chips
  • 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
  • 1/2 cup milk
  • 1 (8 oz.) container frozen whipped topping, thawed

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