Kahlua Chocolate Cake with Pistachio Frosting Recipe - (4.5/5)
I made this 25 years ago, lost my cookbook and have been searching for this recipe every since. Finally found a version of the recipe in an earlier Duncan Hines...
Keywords
- Kahlua Chocolate Cake with Pistachio Frosting
- recipe
- kahlua
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Bundt pan
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Offset spatula
- Cooling rack
- Refrigerator
Ingredients
- 1 box German chocolate or dark chocolate cake mix (with pudding in the mix) if available
- 3 eggs
- 1/2 cup Kahlua liquor (can substitute coffee but that would be a different cake) Please remember the alcohol cooks out of the Kahlua, only the flavor remains.
- 1/4 cup vegetable oil
- 1 16oz. tub of sour cream (light or fat-free sour cream is fine)
- 1 12 oz. package semi-sweet chocolate chips
- 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
- 1/2 cup milk
- 1 (8 oz.) container frozen whipped topping, thawed
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