Susan Spicer’s Gulf Fish “Cha Ca La Vong” - Recipes From the Gulf Coast

Name: Susan Spicer’s Gulf Fish “Cha Ca La Vong” - Recipes From the Gulf Coast
Ingredients: Author: Chef Susan Spicer; Total Time: 30 min; Yield: 4 1 x; Nuoc cham sauce, to serve (3 tbsp. fish sauce, 1/2 cup sugar, 1/2 cup lime juice and 1 tsp. red chili paste or fresh thai chilies, finely minced)

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Gulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evol

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Ingredients

Author: Chef Susan Spicer
Total Time: 30 min
Yield: 4 1 x
Nuoc cham sauce, to serve (3 tbsp. fish sauce, 1/2 cup sugar, 1/2 cup lime juice and 1 tsp. red chili paste or fresh thai chilies, finely minced)