New Orleans Seafood Boil

Ingredients

• 2 lemons, halved
• 2 large onions, quartered
• 1 head of garlic, halved horizontally
• 4 ears of corn, cut into thirds
• 1 pound of small red potatoes
• 1 pound of mussels or clams
• 1 pound of uncooked med or large shrimp
• 2 whole crabs or lobsters
• 1 pound of spicy sausage, cut into 3 inch pieces
• 1 packet Piquant Post Seafood Boil (add to the provided drawstring bag before boiling)
• 1 tbsp salt (optional)
• chopped parsley for garnish (optional)
• melted butter for dipping (optional)