Easy Ground Beef Enchiladas with Cheese and Sauce
Simple ground beef enchiladas layered with zesty sauce and melted cheese. Satisfying dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 pound lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Sour cream, for serving
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