Zesty Olivada and Tomato Basil Tapenade Stuffed Burgers - Sutter Home Family Vineyards

Ingredients

• 3/4 cup pitted calamata olives
• 1 teaspoon garlic, minced
• 1 tablespoon capers, drained
• 1 tablespoon sun dried tomatoes packed in olive oil, drained and chopped
• 1/4 cup Colavita Extra Virgin Olive Oil
• 1 tablespoon fresh Italian flat leaf parsley, chopped
• 2 teaspoons fresh basil, chopped
• 5 tablespoons cream cheese, softened
• 2 tablespoons Grey Poupon mustard
• 2 lbs. Angus lean (85/15) ground beef
• 2 tablespoons Italian seasoning
• 2 tablespoons fresh garlic, minced
• 4 tablespoons fresh onion, grated
• 2 1/2 teaspoons sea salt
• 3 1/2 teaspoons fresh ground pepper
• 1 4 oz. packages of Tomato and Basil Tapenade