The Best Bolognese Sauce
The Best Bolognese Sauce is slow cooked with beef, wine, passata and milk for a rich, deeply flavored Italian meat sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons high-smoke-point oil
- 1/2 white onion, finely minced
- 1 1/2 celery stalks, finely minced
- 2 carrots, finely minced
- 1/2 teaspoon salt, plus more to taste
- 2 pounds ground beef, preferably 80/20
- Approximately 1/2 bottle dry red wine, such as Cabernet Sauvignon or Pinot Noir
- 1 (24-ounce) bottle passata
- 1 1/2 cups chicken stock
- 1 cup milk
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